Journal of Desert Research ›› 2021, Vol. 41 ›› Issue (2): 200-211.DOI: 10.7522/j.issn.1000-694X.2020.00119
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Jinxia Li(), Yanan Zhu, Xiaomei Sun, Guojun Han, Nianlai Chen(
)
Received:
2020-09-24
Revised:
2020-11-06
Online:
2021-03-20
Published:
2021-03-26
Contact:
Nianlai Chen
CLC Number:
Jinxia Li, Yanan Zhu, Xiaomei Sun, Guojun Han, Nianlai Chen. Effects of nitrogen and phosphorus addition on non-structural carbohydrate properties of vegetative organs in Lycium ruthenicum[J]. Journal of Desert Research, 2021, 41(2): 200-211.
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URL: http://www.desert.ac.cn/EN/10.7522/j.issn.1000-694X.2020.00119
因素 | 叶片 | |||
---|---|---|---|---|
可溶性糖 | 淀粉 | NSC | 糖/淀粉 | |
供应比 | 28.2*** | 5.8* | 14.1*** | 3.5 |
供应量 | 1.9** | 0.6 | 1.4 | 1.4 |
供应比×供应量 | 14.1*** | 5.7* | 9.9*** | 4.4* |
Table 1 Two-way ANOVA on the effects of N∶P supply ratio and overall supply level on non-structural carbohydrates in leaves of Lycium ruthenicum(F value)
因素 | 叶片 | |||
---|---|---|---|---|
可溶性糖 | 淀粉 | NSC | 糖/淀粉 | |
供应比 | 28.2*** | 5.8* | 14.1*** | 3.5 |
供应量 | 1.9** | 0.6 | 1.4 | 1.4 |
供应比×供应量 | 14.1*** | 5.7* | 9.9*** | 4.4* |
因素 | 新梢 | 一年生枝 | 二年生枝 | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
可溶性糖 | 淀粉 | NSC | 糖/淀粉 | 可溶性糖 | 淀粉 | NSC | 糖/淀粉 | 可溶性糖 | 淀粉 | NSC | 糖/淀粉 | |
供应比(SR) | 13.2*** | 8.4** | 14.5*** | 7.1** | 7.6** | 12.7*** | 14.1*** | 0.4 | 21.0*** | 0.2 | 7.6** | 10.5** |
供应量(SL) | 20.3*** | 1.2 | 2.0 | 1.8 | 27.3*** | 60.4*** | 8.2** | 104.4*** | 12.4*** | 48.0*** | 8.8** | 94.0*** |
供应比×供应量 | 26.4*** | 8.2** | 14.6*** | 11.5*** | 12.6*** | 8.6*** | 12.8*** | 5.2** | 3.9* | 10.6*** | 5.2** | 8.9*** |
Table 2 Two-way ANOVA on the effects of N∶P supply ratio and overall supply level on non-structural carbohydrates in branches of Lycium ruthenicum(F value)
因素 | 新梢 | 一年生枝 | 二年生枝 | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
可溶性糖 | 淀粉 | NSC | 糖/淀粉 | 可溶性糖 | 淀粉 | NSC | 糖/淀粉 | 可溶性糖 | 淀粉 | NSC | 糖/淀粉 | |
供应比(SR) | 13.2*** | 8.4** | 14.5*** | 7.1** | 7.6** | 12.7*** | 14.1*** | 0.4 | 21.0*** | 0.2 | 7.6** | 10.5** |
供应量(SL) | 20.3*** | 1.2 | 2.0 | 1.8 | 27.3*** | 60.4*** | 8.2** | 104.4*** | 12.4*** | 48.0*** | 8.8** | 94.0*** |
供应比×供应量 | 26.4*** | 8.2** | 14.6*** | 11.5*** | 12.6*** | 8.6*** | 12.8*** | 5.2** | 3.9* | 10.6*** | 5.2** | 8.9*** |
因素 | 细根 | 粗根 | ||||||
---|---|---|---|---|---|---|---|---|
可溶性糖 | 淀粉 | NSC | 糖/淀粉 | 可溶性糖 | 淀粉 | NSC | 糖/淀粉 | |
供应比 | 1.2 | 16.0*** | 6.2** | 25.5*** | 2.6 | 6.7** | 4.5* | 10.7** |
供应量 | 0.8 | 33.3*** | 13.5*** | 51.5*** | 1.4 | 25.8*** | 22.2*** | 35.6*** |
供应比×供应量 | 0.7 | 6.7** | 3.9* | 9.0*** | 0.3 | 9.6*** | 10.0*** | 11.9*** |
Table 3 Two-way ANOVA on the effects of N∶P supply ratio and overall supply level on non-structural carbohydrates in roots of Lycium ruthenicum(F value)
因素 | 细根 | 粗根 | ||||||
---|---|---|---|---|---|---|---|---|
可溶性糖 | 淀粉 | NSC | 糖/淀粉 | 可溶性糖 | 淀粉 | NSC | 糖/淀粉 | |
供应比 | 1.2 | 16.0*** | 6.2** | 25.5*** | 2.6 | 6.7** | 4.5* | 10.7** |
供应量 | 0.8 | 33.3*** | 13.5*** | 51.5*** | 1.4 | 25.8*** | 22.2*** | 35.6*** |
供应比×供应量 | 0.7 | 6.7** | 3.9* | 9.0*** | 0.3 | 9.6*** | 10.0*** | 11.9*** |
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