氮磷添加对黑果枸杞<strong>（<i>Lycium ruthenicum</i>）</strong>营养器官非结构性碳水化合物特征的影响

氮磷添加对黑果枸杞（Lycium ruthenicum）营养器官非结构性碳水化合物特征的影响

李金霞, 朱亚男, 孙小妹, 韩国君, 陈年来

Effects of nitrogen and phosphorus addition on non-structural carbohydrate properties of vegetative organs in Lycium ruthenicum

Jinxia Li, Yanan Zhu, Xiaomei Sun, Guojun Han, Nianlai Chen

表1 氮磷比和供应量对黑果枸杞叶片非结构性碳水化合物的双因素方差分析

Table 1 Two-way ANOVA on the effects of N∶P supply ratio and overall supply level on non-structural carbohydrates in leaves of Lycium ruthenicum(F value)

因素	叶片
因素	可溶性糖	淀粉	NSC	糖/淀粉
供应比	28.2^***	5.8^*	14.1^***	3.5
供应量	1.9^**	0.6	1.4	1.4
供应比×供应量	14.1^***	5.7^*	9.9^***	4.4^*