施氮时期对‘马瑟兰’葡萄果实芳香物质组分与含量的影响

马宗桓, 贺雅娟, 李蔚, 李文芳, 郭艳兰, 左存武, 毛娟, 陈佰鸿

Effects of nitrogen application periods on aroma components and contents of "Marselan" wine grape in the mature period

Zonghuan Ma, Yajuan He, Wei Li, Wenfang Li, Yanlan Guo, Cunwu Zuo, Juan Mao, Baihong Chen

图1 施肥时期对‘马瑟兰’葡萄果实中各种芳香物质含量的影响

Fig.1 The contents of various volatile substances in 'Marselan' grape berries after different fertilization periods