施氮时期对‘马瑟兰’葡萄果实芳香物质组分与含量的影响

马宗桓, 贺雅娟, 李蔚, 李文芳, 郭艳兰, 左存武, 毛娟, 陈佰鸿

Effects of nitrogen application periods on aroma components and contents of "Marselan" wine grape in the mature period

Zonghuan Ma, Yajuan He, Wei Li, Wenfang Li, Yanlan Guo, Cunwu Zuo, Juan Mao, Baihong Chen

图2 ‘马瑟兰’葡萄的香气轮廓图

Fig.2 Aroma component pro?le of ‘Marselan’ grapes