肉桂酸对兰州百合（ Lilium davidii var. unicolor ）枯萎病病原菌致病性的调控机制

李慧, 王莉, 韩佳, 杜文科, 管凤凤, 杨博, 杨宏羽, 师桂英

Regulatory mechanism of cinnamic acid on the pathogenicity of Lanzhou lily wilt pathogen

Hui Li, Li Wang, Jia Han, Wenke Du, Fengfeng Guan, Bo Yang, Hongyu Yang, Guiying Shi

图2 肉桂酸处理下尖孢镰刀菌的孢子数和化感指数 选择试验第8天时PDA培养基上的菌丝进行测定

Fig.2 Spore number and allelopathic index of Fusarium oxysporum under cinnamic acid treatment Note： Select the hyphae on the PDA medium on the 8th day of the experiment for measurement