肉桂酸对兰州百合（ Lilium davidii var. unicolor ）枯萎病病原菌致病性的调控机制

李慧, 王莉, 韩佳, 杜文科, 管凤凤, 杨博, 杨宏羽, 师桂英

Regulatory mechanism of cinnamic acid on the pathogenicity of Lanzhou lily wilt pathogen

Hui Li, Li Wang, Jia Han, Wenke Du, Fengfeng Guan, Bo Yang, Hongyu Yang, Guiying Shi

图4 肉桂酸对尖孢镰刀菌氧化还原酶活性的影响

Fig.4 Effect of cinnamic acid on oxidoreductase activities of Fusarium oxysporum